Aniseed or Anise, is a plant native to Southwest Asia and The Eastern Mediterranean region. The spice is used to flavor a number of food products. It is used in raw form and also after roasting. It is also used as a blend in other seasonings.
Aniseed oil is not only beneficial in improvising digestive system, but also used as a general tonic to the circulatory system and the respiratory tract. It provides complete calmness to the nerves of tense and anxiety ridden patients. Moreover, also relieves menstrual pains and gives comfort in nauseous migraines.
Botanical Name : Pimpinella Anisum
Plant Part : Seed
Extraction : Steam Distillation
Origin : India
